Say goodbye to midweek blues with these sinful treats.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
'...there are people in the NDA, who don't wish to see Narendra Modi as the prime minister. They are the ones circulating misleading news,' he claimed.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Don't make these basic mistakes while cooking Western or continental food.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Follow these simple style tips and have all eyes just on you. Read on!
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
A quick checklist for you for this season.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
For the love of films... and larger-than-life food!
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
There's more to the cuisine than just vada pav and kanda poha.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Here's your weekly digest of the craziest and funniest stories from around the world.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances